Respecting the Body-Temple with Organic Foods
Osho, an Indian philosopher and guru, once said, “the body is the temple; you are the deity of the temple”.
Many yogis practice in this way, treating the body as an earth-bound vehicle for the soul, or a person’s real identity or essence. If it ... Read More
07
Dec2017
Yogi Cutout Holiday Cookies
Vegan Gingerbread & Sugar Cookies
We love the holidays at Dallas Yoga Magazine. It’s our favorite time of year to bake goodies for our family and friends. It’s a tradition to bake Gingerbread and Sugar Cookies and then we add love by decorating the cookies with each of ... Read More
December 7, 2017admin
05
Oct2017
Treating the Common Cold
By: Nena Watkins, LAC, Oak Cliff Acupunture
It’s Flu season!... We hear this every year, but what can we do about it? Many people choose to get a flu vaccine, which can minimize the risk in some people. In others, it can cause the flu. Even ... Read More
October 5, 2017admin
03
Sep2017
Plant Based Gurus
Interview with Annette Baker & Marianne Lacko
The owners of Nature’s Plate, plant based meals to go are an inspiration to those who strive to change their diets. Let’s learn more about this dynamic duo and how their growing and successful ... Read More
September 3, 2017admin
02
Jul2017
By Erica Mestyanek, Editor for Dallas Yoga Magazine and Holistic Life Coach
Kids Yoga Summer Camp at Yoga Factory in North Dallas
Children between the ages of 8 and 11 can join Yoga Factory’s summer camp with high energy movement, exploration using yoga poses, fun and imagination to learn self-awareness. Here they ... Read More
July 2, 2017admin
02
Jul2017
By: Annette Baker & Marianne Lacko, Co-Owners of Nature’s Plate, provider of fresh, plant-based, grab and go meals, snacks and bakery items.
We’re back to address another trendy nutrition topic… super foods! You may have heard about chia seeds, acai berries, hemp hearts, or many of the other “super foods” creating ... Read More
July 2, 2017admin
01
Jul2017
Oak Cliff Acupuncture
Throughout history people have grown herbs, or used what already grew naturally around them. It was common to know the different foods and herbs that grew locally, and how to use the different parts of the plant for different things. Today, Americans are doing well if they know ... Read More
July 1, 2017admin
01
Jun2017
By: Jeffry Farrell, Owner & Founder, Park Cities Yoga
Nothing about technologically enhanced GMO food is on the level. Call me names. Say I’m a luddite, a hypocrite, a bad yogi, a fear monger, or worse, I don’t care.
You can call me anything but I’m not a food fascist. Feel free ... Read More
June 1, 2017admin
01
May2017
By: Annette Baker & Marianne Lacko, Co-Owners of Nature’s Plate
In the world of nutrition, there’s probably nothing more confusing than advice about how we much of each macro nutrient we should eat. Over the years, this advice has shifted – fat has been vilified and then carbohydrates got a bad ... Read More
May 1, 2017admin